Traditional Senegalese Soup Recipe - Food.com butter,    heavy cream,    tomato paste,    mango chutney,    chicken stock,    curry powder,    raisin,    apple,    carrot,    onion,    garlic,    flour This is a traditional creamed curry soup from Senegal that features a mix of fresh African ingredients and spices. It is most often served chilled, but many reviewers stated the soup was even better w...

Crunchy West African Cabbage Salad Recipe - Food.com peanut,    raisin,    apple,    cucumber,    cabbage,    vinegar,    salt,    mayonnaise,    sugar,    lemon juice Cabbage salad has never been so good! This combines, sweet salty and crunchy all into one. Best if eaten within 24 hours. Serving Size: 1 (102) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Muesli Apple Crumble Recipe - Food.com butter,    muesli,    desiccated coconut,    nutmeg,    cloves,    cinnamon,    raisin,    apple,    honey,    brown sugar,    yogurt (plain) Yummy Apple crumble with a difference, quick and easy to make. Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 488.6   Calories from Fat 124 g 26 %   Total Fat...

Apple Pies Made in a Muffin Pan Recipe - Food.com butter,    cake flour,    vanilla extract,    cinnamon,    raisin,    apple,    eggs,    salt,    baking powder,    sugar,    water These are 12 perfectly-sized little apple pies made in a muffin pan! These are quite the most elegant thing to serve on good china for a ladies tea party. Serving Size: 1 (153) g   Servings Per Recipe:...

Moroccan-Style Chicken Recipe - Food.com chicken,    olive oil,    almond,    pepper,    cinnamon,    raisin,    prune,    apricot,    apple,    salt,    honey,    white wine,    water This comes from an Empire Kosher cookbook. I haven't yet tried it, but will soon. Note that it is kosher for Passover. Serving Size: 1 (320) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VAL...

Cape Malay Meatloaf Recipe - Food.com ground lamb,    mango chutney,    apricot jam/preserve,    oil,    turmeric,    pepper,    mustard powder,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    raisin,    apple,    carrot,    onion,    eggs,    white wine vinegar,    salt,    bread,    milk An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It ...

Moroccan Chicken and Barley Pilaf Recipe - Food.com butter,    chicken,    red onion,    lemon peel,    chicken stock,    dry sherry,    olive oil,    barley,    pecan,    pepper,    cinnamon,    cumin,    bay leaf,    lemon,    raisin,    apple,    carrot,    garlic,    tomato,    salt Entry in RSC #10. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496   Calories from Fat 140 g 28 %   Total Fat 15.6 g 24 %   Saturated Fat 3.9 g 19 %   Cholest...

Bobotie - Recipes - delicious.com.au butter,    olive oil,    almond,    curry powder,    turmeric,    bay leaf,    raisin,    apple,    onion,    eggs,    beef,    bread crumbs,    lemon juice,    milk Try this traditional South African mince bake which is lightly curried and topped with a creamy savoury custard. 1.   Preheat the oven to 170 C.   2.   Heat oil and butter in a pan over medium heat, add ...

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