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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apple
 yogurt (plain)

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVery Healthy Near Instant Baked Apple With Creamy Nonfat Yogurt Recipe - Food.com
sweetener,    cloves,    cinnamon,    apple,    yogurt (plain)
My healthy take on a classic favourite - except when I want it I don't want to wait and I don't want any excessive sugar or fat. There are hundreds of variations on this for some reason or oth...


picture of recipeCurried Egg Salad Recipe - Food.com
pecan,    curry powder,    chives,    apple,    onion,    eggs,    salt,    yogurt (plain)
I hate egg salad but THIS SALAD ROCKS!
Serving Size: 1 (913) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 534.7   Calories from Fat 209 g 39 %   Total Fat 23.3 g 35 %   Saturated ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeNoodle kugel Recipe | SparkRecipes
butter,    cottage cheese,    cinnamon,    apple,    eggs,    noodles,    cream cheese,    sugar,    milk,    yogurt (plain)
Traditional lukschen kugel made lighter with low-fat dairy products. You can make it lighter with reduced fat cream cheese, or use Neufchatel instead of cream cheese. I didn't have that option ava...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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