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 Apple Cider Sauce Recipe - Food.com
butter, chicken stock, thyme, pepper, cinnamon, apple, shallot, apple cider vinegar, salt, apple cider, apple brandy
From Cook's Illustrated. Serve with recipe #303303 - or come up with your own uses! Equally good on grilled chicken, or on steaks (especially filet mignon).
Serving Size: 1 (148) g Servings Per R...
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| Glazed Apples With Cream Sauce Recipe - Food.com
butter, heavy cream, nutmeg, cinnamon, lemon, apple, vegetable fat spread, brown sugar, sugar, applejack, apple brandy, cream
Glazed Apples with Cream Sauce
Serving Size: 1 (415) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 646.6 Calories from Fat 358 g 55 % Total Fat 39.9 g 61 % Saturated Fat 24.8...
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Chicken Liver Pate Adapted from Michael Field's Cooking School C Recipe - Food.com
butter, heavy cream, chicken liver, pepper, apple, truffle, shallot, onion, salt, apple brandy, lemon juice, ghee
Virtually impossible to distinguish from a pate fois gras mousse. Absolutely delicious.
Serving Size: 1 (60) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 118.3 Calories from ...
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|  Gravy
chicken stock, olive oil, pepper, apple, turnip, carrot, onion, garlic, celery, salt, apple brandy, apple liqueur, flour
For serving with a roast. 1) Place carrots, onion, celery, turnip, apple and garlic in a food processor and pulse until you have a coarse textured puree. 2) Once you have removed your roast meat fro...
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