Apple Bread Pudding With Calvados Sauce Recipe - Food.com butter,    cornstarch,    vanilla pod,    nutmeg,    apple,    eggs,    bread,    sugar,    apple cider,    apple brandy,    cream,    milk,    half and half Use really good apples--and they will shine in this dish--and the sauce is so good, it makes cream or ice cream unnecessary (though do indulge if you wish) Serving Size: 1 (261) g   Servings Per Recipe...

Pot Roasted Guinea Fowl With Calvados Cream and Apples Recipe - Food.com butter,    sage,    pepper,    apple,    shallot,    garlic,    salt,    apple cider,    apple brandy,    creme freche,    double cream a delia smith recipe featured in the dec 2009 sainsburys magazine, i collect cook books, ive got her how to cook and i still go back to it cos although i can make you vegan cupcakes, setain, roast phe...

Calvados Sauce Recipe - Food.com butter,    heavy cream,    shallot,    apple cider,    apple brandy Instead of gravy for poultry, pork, etc. From New Mexico Magazine. Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 156.5   Calories from Fat 150 g 96 %   Total...

Camembert Mussels With Tapenade Baguettes Recipe - Food.com butter,    camembert cheese,    black olive,    heavy cream,    olive oil,    pepper,    parsley,    bay leaf,    shallot,    leek,    garlic,    mussel,    bacon,    parmesan cheese,    bread,    apple cider,    apple brandy This is a brilliant bistro-style supper of mussels in creamy Camembert sauce with crusty hot tapenade bread. Serving Size: 1 (794) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Autumn-Apple Strudel Recipe | MyRecipes butter,    phyllo pastry,    orange peel,    pecan,    vanilla extract,    nutmeg,    raisin,    apple,    cookie/biscuit,    vegetable fat spread,    sugar,    apple cider,    apple brandy,    whipped cream,    water Learn how to make Autumn-Apple Strudel. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Pour 1 cup hot water over raisins; let stand 20 mi...

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