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 Pot Roasted Guinea Fowl With Calvados Cream and Apples Recipe - Food.com
butter, sage, pepper, apple, shallot, garlic, salt, apple cider, apple brandy, creme freche, double cream
a delia smith recipe featured in the dec 2009 sainsburys magazine, i collect cook books, ive got her how to cook and i still go back to it cos although i can make you vegan cupcakes, setain, roast phe...
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