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Calvados Sauce Recipe - Food.com butter, heavy cream, shallot, apple cider, apple brandy Instead of gravy for poultry, pork, etc. From New Mexico Magazine. Serving Size: 1 (160) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 156.5 Calories from Fat 150 g 96 % Total...
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| Glazed Apples With Cream Sauce Recipe - Food.com butter, heavy cream, nutmeg, cinnamon, lemon, apple, vegetable fat spread, brown sugar, sugar, applejack, apple brandy, cream Glazed Apples with Cream Sauce Serving Size: 1 (415) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 646.6 Calories from Fat 358 g 55 % Total Fat 39.9 g 61 % Saturated Fat 24.8...
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Chicken Liver Pate Adapted from Michael Field's Cooking School C Recipe - Food.com butter, heavy cream, chicken liver, pepper, apple, truffle, shallot, onion, salt, apple brandy, lemon juice, ghee Virtually impossible to distinguish from a pate fois gras mousse. Absolutely delicious. Serving Size: 1 (60) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 118.3 Calories from ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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