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Pork Chops With Calvados Recipe - Food.com butter, pork loin, heavy cream, chicken stock, oil, sage, pepper, apple, shallot, salt, sugar, apple cider, apple brandy A dish from the Normandy region of France. Apple brandy can be substituted for the Calvados. Serving Size: 1 (429) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 771.9 Calories ...
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| Calvados Pan-Fried Pork Chops Recipe | MyRecipes pork loin, chanterelle, olive oil, thyme, sage, pepper, salt, apple brandy For this recipe, look for the prettiest, most curvaceous bone-in pork chops you can find, rather than the hefty squarish kind. Serve the chops with Roasted Winter Kale and Spicy Roasted Pears. Instruc...
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Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy Recipe butter, pork loin, heavy cream, stuffing mix, chicken stock, sage, pepper, apple, onion, celery, ham, sausage, salt, bread, apple cider, apple brandy, apple juice Apple and Cornbread-Stuffed Pork Loin is topped with a great tasting Roasted Apple Gravy; would be great for Christmas For stuffing: Heat butter in a heavy medium skillet over medium-low heat; add ha...
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| Chicken Normandy Style Recipe - Food.com butter, chicken, chicken soup, sage, pepper, apple, spring onion, salt, noodles, apple brandy, apple juice Try Chicken Normandy Style from Food.com. - 49582 Serving Size: 1 (382) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 661.9 Calories from Fat 210 g 32 % Total Fat 23.4 g 35 % ...
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| Autumn Soup Recipe - Food.com butter, chestnut, chicken stock, olive oil, star anise, sage, bay leaf, apple, potato, onion, pumpkin, apple brandy, brandy, creme freche This pumpkin and apple soup is enriched with chestnuts and the star anise gives it that extra something. This isn't your everyday soup but I think its perfect for a dinner party. Serving Size: 1 (...
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