Pork Chops With Calvados Recipe - Food.com butter,    pork loin,    heavy cream,    chicken stock,    oil,    sage,    pepper,    apple,    shallot,    salt,    sugar,    apple cider,    apple brandy A dish from the Normandy region of France. Apple brandy can be substituted for the Calvados. Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 771.9   Calories ...

Apple Brandy Pork Chops With Raisins Recipe - Food.com butter,    pork chop,    thyme,    pepper,    raisin,    shallot,    salt,    apple brandy,    sour cream This is a very tasty but simple and quick dinner for two. Easily done on a week night. I use the small loin center cuts which cook real quick, but you can also use something like a butterfly chop. Ser...

Pot Roasted Guinea Fowl With Calvados Cream and Apples Recipe - Food.com butter,    sage,    pepper,    apple,    shallot,    garlic,    salt,    apple cider,    apple brandy,    creme freche,    double cream a delia smith recipe featured in the dec 2009 sainsburys magazine, i collect cook books, ive got her how to cook and i still go back to it cos although i can make you vegan cupcakes, setain, roast phe...

Poulet Vallee D'auge Recipe - Food.com butter,    chicken breast,    chicken stock,    pepper,    parsley,    apple,    shallot,    salt,    apple brandy,    brandy,    lemon juice,    creme freche A wonderful recipe bringing together calvados, chicken, apples, butter and cream - it's easy to size up or down Serving Size: 1 (498) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Calvados Sauce Recipe - Food.com butter,    heavy cream,    shallot,    apple cider,    apple brandy Instead of gravy for poultry, pork, etc. From New Mexico Magazine. Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 156.5   Calories from Fat 150 g 96 %   Total...

Camembert Mussels With Tapenade Baguettes Recipe - Food.com butter,    camembert cheese,    black olive,    heavy cream,    olive oil,    pepper,    parsley,    bay leaf,    shallot,    leek,    garlic,    mussel,    bacon,    parmesan cheese,    bread,    apple cider,    apple brandy This is a brilliant bistro-style supper of mussels in creamy Camembert sauce with crusty hot tapenade bread. Serving Size: 1 (794) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

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