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 Pork Tenderloin With Apples, Calvados and Apple Cider Recipe - Food.com
butter, pork loin, thyme, apple, shallot, sugar, apple cider, apple brandy, whipped cream
A great recipe to serve guests. They will think they are eating in a fine restaurant in France. Impressive dish but quick and easy to prepare.
Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER...
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|  Autumn-Apple Strudel Recipe | MyRecipes
butter, phyllo pastry, orange peel, pecan, vanilla extract, nutmeg, raisin, apple, cookie/biscuit, vegetable fat spread, sugar, apple cider, apple brandy, whipped cream, water
Learn how to make Autumn-Apple Strudel. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Pour 1 cup hot water over raisins; let stand 20 mi...
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25374 ratings
