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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apple brandy
 whipped cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVirginia Plantation Eggnog Recipe - Food.com
eggs,    sugar,    whisky,    apple brandy,    dark rum,    whipped cream,    milk
Rich, very, very rich. This is an old recipe from the 1700's. Originally, a friend gave me this and swore me to secrecy, but later, I found this same recipe in an old cook book. I would not drink ...


picture of recipeEggnog Recipe - Food.com
nutmeg,    eggs,    sugar,    peach brandy,    apple brandy,    brandy,    light rum,    rum,    whipped cream,    milk
For years I've had this made by a friend of mine and finally got the recipe. Dont Drive or Run heavy equipment after having more that a few cups of this great egg nog
Serving Size: 1 (442) g   Serv...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeMicrowave Chicken Normandy Recipe by admin | ifood.tv
butter,    chicken breast,    sweet and sour sauce,    chicken stock,    cornstarch,    pepper,    apple,    celery,    salt,    apple brandy,    apple juice,    whipped cream
In 3 quart oblong glass baking dish, place butter, apples and celery.   Microwave at high (10) 5 to 6 minutes.   In medium mixing bowl, combine cornstarch, apple juice, sweet and sour sauce, chicken bro...


picture of recipeVeal Cutlets With Cream And Brandy Recipe by foodlover | ifood.tv
butter,    oil,    pepper,    lemon,    mushrooms,    asparagus,    veal,    salt,    apple brandy,    cognac,    whipped cream
MAKING   1 In a skillet, heat the butter until foaming.   2 Add the veal cutlets and brown them evenly.   3 Add in thinly sliced mushrooms.   4 In another shallow pan, heat brandy and ignite it to flame. ...





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