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Beer Marinade for Grilling Meat Recipe - Food.com pepper, paprika, coriander seed, mustard, salt, apple cider, beer/lager, apple juice Serving Size: 1 (131) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 91.8 Calories from Fat 18 g 20 % Total Fat 2 g 3 % Saturated Fat 0.2 g 1 % Cholesterol 0 mg 0 % Sodium 3...
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| Apple Cider Shandy Recipe - Food.com apple cider, beer/lager Sparkling apple cider and beer come together in this simple Fall-inspired shandy, from Giada di Laurentis. Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 15...
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Grilled Spicy Drumsticks Recipe - Food.com chicken leg, chili dried/powder, paprika, cumin, dried onion, dried garlic, salt, apple cider, beer/lager Lots of flavor in these. Need to marinate for 20 minutes. Serving Size: 1 (1613) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 325.2 Calories from Fat 185 g 57 % Total Fat 20....
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| Low Fat Hot Chicken Chili Recipe - Food.com chicken breast, tomato paste, chipotle, green bell pepper, chili dried/powder, chicken stock, pepper, coriander seed, cayenne pepper, cumin, bay leaf, chickpea, onion, garlic, tomato, salt, white wine, apple cider, beer/lager This is such a household favorite that I usually make a triple recipe, filling our poor little 18-quart Nesco oven to the very brim, and then freeze a bunch of it. Serving Size: 1 (608) g Servings Pe...
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| Sweet And Savory Cider Chicken from 1001Recipes2Send.com Recipes Database chicken breast, olive oil, thyme, savory, sage, paprika, marjoram, cayenne pepper, dried onion, dried garlic, mustard, balsamic vinegar, salt, brown sugar, apple cider, beer/lager, apple juice 1001Recipes2Send.com, It's easy to make your next cookout sizzle. Features a marinade and rub made with dried savory, paprika and dried yellow mustard, among other seasonings. - Thousands of recip...
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| Basic Brown Or White Stew Recipe by admin | ifood.tv vegetables, oil, thyme, pepper, parsley, bay leaf, salt, stock or broth, fat, wine, apple cider, beer/lager, water, flour, meat Cut the meat in pieces, removing as much fat as possible. Prepare and slice or dice the vegetables. Put the flour in a paper or polythene bag and shake the meat in it until well coated. Heat the fa...
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