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 Apple Bread Pudding With Calvados Sauce Recipe - Food.com
butter, cornstarch, vanilla pod, nutmeg, apple, eggs, bread, sugar, apple cider, apple brandy, cream, milk, half and half
Use really good apples--and they will shine in this dish--and the sauce is so good, it makes cream or ice cream unnecessary (though do indulge if you wish)
Serving Size: 1 (261) g Servings Per Recipe...
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|  Brandied Apple Cobbler Recipe - Food.com
butter, cornstarch, walnut, nutmeg, coriander seed, cinnamon, date, raisin, currant (zante), apple, salt, baking powder, brown sugar, sugar, apple cider, applejack, apple brandy, half and half, flour
Serve this delicious cobbler with a scoop of your favorite vanilla ice cream. From a March 1984 issue of Bon Appetit Bon Voyage section featuring the Oregon coast. The recipe comes from Janice Willing...
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