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Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com mixed spice, candied peel, glazed cherry, almond, cloves, cinnamon, dried ginger, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, apple cider, brandy, rum, orange juice Serving Size: 1 (2609) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1143.5 Calories from Fat 115 g 10 % Total Fat 12.8 g 19 % Saturated Fat 1.4 g 6 % Cholesterol 0 mg 0 % ...
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| Old English Wassail Recipe - Food.com cloves, cinnamon, allspice, orange, sugar, apple cider, bitters, rum, cranberry juice, apple juice This sounds like the perfect thing for New Years and imagine how your home will smell - heavenly! If making a 1/2 batch, I see no reason this couldn't be made in a slow cooker. From our local tele...
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Mincemeat for Mince Pies Recipe - Food.com butter, dried cranberry, mixed spice, nutmeg, cinnamon, dried ginger, orange, lemon, sultana, raisin, chokeberry/cooking apple, muscovado, apple cider, brandy, rum The fruits are simmered till dark and syrupy. Freeze or can. Serving Size: 1 (2069) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1265.5 Calories from Fat 257 g 20 % Total Fat...
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| Cinnamon Flavored Glogg Recipe by admin | ifood.tv cloves, cinnamon, orange, apple cider, rum Stud each whole orange with 10 to 12 whole cloves. Place on a baking pan and bake in a 300 oven for 2 hours, or until juices start to run. Transfer to a heatproof 2-gallon serving bowl (or copper pa...
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| Classic Mincemeat - Canadian Living Recipe - Food.com butter, candied peel, lemon peel, nutmeg, cloves, cinnamon, allspice, sultana, raisin, currant (zante), apple, salt, brown sugar, apple cider, brandy, rum, lemon juice, apple juice Mincemeat filling Serving Size: 1 (301) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 981.2 Calories from Fat 150 g 15 % Total Fat 16.7 g 25 % Saturated Fat 10.1 g 50 % Chol...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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