Glazed Butternut Squash Recipe | MyRecipes butter,    pecan,    sage,    pepper,    butternut squash,    salt,    sugar,    apple cider,    water Learn how to make Glazed Butternut Squash. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut squash in half lengthwise; remove and disca... recipes with the same ingredients... Glazed Butternut Squash Recipe - Food.com

Bourbon Apples Recipe - Food.com butter,    sage,    nutmeg,    cloves,    apple,    shallot,    maple syrup,    apple cider,    bourbon whisky very nice side dish for turkey or other poultry,perfect side dish for thanksgiving. Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 338.6   Calories from Fat ...

Apple Pork Breakfast Sausage Recipe - Food.com ground pork,    sage,    white peppercorn,    pepper,    nutmeg,    dried onion,    allspice,    apple,    salt,    apple cider Homemade breakfast sausage for those Sunday morning Fall breakfasts. 1lb. recipe can be doubled or tripled with ease. Can be made into patties or links. Sausage freezes well. We bought a house with a ...

Baked Pork Chops With Apples and Sage Recipe - Food.com butter,    pork chop,    cornstarch,    oil,    sage,    pepper,    cinnamon,    apple,    onion,    salt,    apple cider,    water The tastes of Autumn in this recipe are enough to warm any winter day. It's not necessary to thicken the liquid, but it does help make a better sauce. It can be made ahead up to a certain point in...

Cider Roasted Winter Squash Recipe | MyRecipes butter,    acorn squash,    olive oil,    thyme,    sage,    pepper,    butternut squash,    apple cider vinegar,    salt,    apple cider,    apple juice This is one of my favorite ways to cook winter squash. I also love to use small pumpkins when they're available; the sweetness of the cider really brings out their flavor and helps them caramelize...

Sage Jelly Recipe by Lucy | ifood.tv sage,    gelling agent,    sugar,    yellow food coloring,    apple cider,    water Combine boiling water and sage, cover and let stand 15 minutes.   Strain through fine cheesecloth and add water to make 1/2 cup.   Add sugar and cider and heat to boiling.   Add enough coloring to tint a...

Fruit-Stuffed Pork Tenderloin Recipe | MyRecipes dried fruit,    pork loin,    wild rice,    olive oil,    sage,    rosemary,    onion,    celery,    salt,    bread crumbs,    apple cider Tender pork is stuffed with a colorful mix of dried fruit and herbs and cooked in a small amount of apple cider. Slow cooking your entrée frees your oven for other things. Instructions Checklist ...

Apple-Nut Stuffing Recipe by admin | ifood.tv butter,    walnut,    sage,    pepper,    raisin,    apple,    onion,    celery,    salt,    bread,    apple cider Heat butter in a skillet and cook onion and celery until soft but not browned.   Remove from heat and toss with remaining ingredients to mix thoroughly.   Recipe Summary   Nutrition Facts   Serving size C...

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