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Spicy Beer Marinade Recipe - Food.com hot sauce, pepper, onion, garlic, mustard, worcestershire sauce, apple cider vinegar, soy sauce, salt, beer/lager I found this recipe on the Texas Beef Council web site. I haven't yet had the chance to try it but am posting this at the request of a Zaar member. Serving Size: 1 (529) g Servings Per Recipe: 1 ...
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| Seminole Gold Barbecue Sauce Recipe - Food.com butter, liquid smoke, chili dried/powder, hot sauce, white peppercorn, pepper, cayenne pepper, mustard, worcestershire sauce, apple cider vinegar, brown sugar, beer/lager I've always been fond of the Mustard based barbecue sauces found in South Carolina. This sauce reminds me of that sauce. Excellent on pork and chicken. Being a graduate of Florida State, I call it...
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South Carolina Mustard Spiked Barbecue Sauce Recipe - Food.com liquid smoke, chili dried/powder, hot sauce, pepper, mustard, worcestershire sauce, apple cider vinegar, brown sugar, beer/lager A great alternative to tomato based BBQ sauce Serving Size: 1 (508) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 340.9 Calories from Fat 22 g 7 % Total Fat 2.5 g 3 % Saturat...
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| Shallot- Butter Sauce for Seafood BBQ Recipe - Food.com butter, hot sauce, pepper, parsley, cayenne pepper, shallot, apple cider vinegar, salt, beer/lager, lemon juice This sauce is wonderful for BBQ oysters. Just slip some into the oyster when the shell pops open. Myself, I nearly always add garlic but it is a lovely subtle sauce even without my friend Ms Garlic. T...
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| Carolina Mustard BBQ and Basting Sauce Recipe - Food.com butter, liquid smoke, chili dried/powder, hot sauce, pepper, cayenne pepper, mustard, worcestershire sauce, apple cider vinegar, brown sugar, beer/lager Depending on where in the Carolinas you hail from, some swear by the authenticity of this sauce! It's different from your typical tomato based bbq sauce and it's quite spicy! We like it on por...
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| Bbq Sauce Recipe butter, hot sauce, pepper, cloves, cayenne pepper, lemon, onion, garlic, mustard, worcestershire sauce, apple cider vinegar, brown sugar, beer/lager, water This is great with pork chops! First you wan to take a pan, and saute the onion and garlic in the butter. Then when the onions are tender, add everything else. Now you want this to come to a boil an...
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| Bill's Barbecue Sauce Recipe - Food.com oil, paprika, cayenne pepper, onion, garlic, celery, worcestershire sauce, apple cider vinegar, tomato ketchup/catsup, beer/lager This is a great all purpose bbq sauce for chicken, ribs, roasts, etc. Serving Size: 1 (563) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 384.2 Calories from Fat 174 g 45 % To...
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| Brisket Mopping Sauce Recipe | MyRecipes oil, onion, garlic, worcestershire sauce, apple cider vinegar, beer/lager, water This is enough sauce for about two briskets, so make half the recipe if you're preparing just one. Instructions Checklist Step 1 Stir together all ingredients until blended. Advertisement Adve...
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| Jarhead's Spicy Barbq Ribs and Sauce Recipe - Food.com hot sauce, onion, pork ribs, apple cider vinegar, molasses, brown sugar, beer/lager My sweetie loves this newest rib recipe! It's sweet, tangy and spicy....just like him. Serving Size: 1 (1123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2644.6 Calories ...
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| Peach Barbecue Sauce Recipe | MyRecipes hot sauce, olive oil, pepper, coriander seed, cinnamon, cumin, peach, onion, garlic, mustard, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar, beer/lager Use a mild-flavored beer (such as a pilsner) for the best results; heavier beers, such as stout or porter, will make the sauce bitter. Instructions Checklist Step 1 Heat olive oil in a large saucepa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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