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Red, White and Blue Salad Recipe - Food.com blue cheese, olive oil, butter flavored spray, walnut, tarragon, strawberry, blueberry, pear, spinach, apple cider vinegar, honey Serving Size: 1 (211) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 247.3 Calories from Fat 155 g 63 % Total Fat 17.3 g 26 % Saturated Fat 2.9 g 14 % Cholesterol 4.2 mg 1 % ...
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| Blueberry Preserves Recipe - Food.com cloves, cinnamon, allspice, blueberry, apple cider vinegar, sugar Great on ice cream or waffles! Serving Size: 1 (1203) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 434.6 Calories from Fat 4 g 1 % Total Fat 0.5 g 0 % Saturated Fat 0.1 g 0 ...
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Pickled Blueberries Recipe - Food.com pickling spice, cinnamon, blueberry, apple cider vinegar, sugar, water This is one I haven't tried yet, I'll update when I do. Serving Size: 1 (1479) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1767.2 Calories from Fat 17 g 1 % Total Fa...
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| Blueberry Bbq Sauce Recipe - Food.com oil, pepper, paprika, nutmeg, ginger root, cloves, celery seed, cayenne pepper, cinnamon, blueberry, onion, garlic, mustard, apple cider vinegar, salt, tomato ketchup/catsup, honey, molasses, brown sugar Try this recipe from Christine Cushing when grilling chicken, cornish hens or pork tenderloin! Frozen berries will work but it will take longer to reduce. Serving Size: 1 (775) g Servings Per Recipe:...
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| Five-vinegar Dill Dressing Recipe - Food.com olive oil, parsley, dill, blueberry, raspberry, mustard, balsamic vinegar, apple cider vinegar, red wine vinegar, white vinegar, vinegar, honey Try Five-vinegar Dill Dressing from Food.com. - 73177 Serving Size: 1 (107) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 195.8 Calories from Fat 127 g 65 % Total Fat 14.1 g 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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