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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apple cider vinegar
 mustard

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCreole Remoulade Sauce Recipe | MyRecipes
oil,    red peppercorn,    pepper,    paprika,    horseradish,    spring onion,    celery,    mustard,    apple cider vinegar,    salt,    tomato ketchup/catsup,    lemon juice
Instructions Checklist   Step 1   Whisk together first 8 ingredients, and, if desired, ketchup in a bowl; gradually whisk in oil until thickened. Stir in celery and onions. Cover and chill at least 1 ho...


picture of recipeCajun Style Sweet Potato And Ham Toss Salad Dated 1971 Recipe
olive oil,    pepper,    watercress,    cayenne pepper,    sweet potato,    spring onion,    garlic,    ham,    mustard,    apple cider vinegar,    salt
CAJUN STYLE SWEET POTATO AND HAM TOSS SALAD DATED 1971
Place potatoes and enough water to cover in saucepan over high heat and bring to a boil.   Reduce heat to low then cover and simmer 15 minutes the...


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picture of recipeCajun Remoulade Recipe | MyRecipes
hot sauce,    parsley,    paprika,    horseradish,    caper,    spring onion,    garlic,    celery,    mustard,    worcestershire sauce,    apple cider vinegar,    salt,    mayonnaise,    tomato ketchup/catsup,    lemon juice
Learn how to make Cajun Rémoulade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Pulse first 4 ingredients in a food processor unti...





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