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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apple cider vinegar
 mustard

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeHouston's Honey Mustard Recipe - Food.com
garlic salt,    olive oil,    mustard,    apple cider vinegar,    mayonnaise,    honey
I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Cream...


picture of recipeMom's Tangy Mustard Sauce for Cocktail Franks Recipe - Food.com
paprika,    eggs,    mustard,    apple cider vinegar,    vegetable fat spread,    brown sugar,    sugar
Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for pigs in blankets. You can ke...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCrock-Pot Cranberry Chicken Recipe - Food.com
chicken breast,    cranberry sauce,    hot sauce,    mustard powder,    cinnamon,    dried ginger,    onion,    mustard,    worcestershire sauce,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar
Inspired by several other recipes on here. Boneless chicken was rather dry; stick to bone-in.
Serving Size: 1 (329) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 517.3   Calories...


picture of recipeGreen Mac Salad Recipe - Food.com
green pepper,    pepper,    spring onion,    celery,    mustard,    apple cider vinegar,    salt,    mayonnaise,    pasta
Vegan variation of a traditional summer staple, macaroni salad. And green happens to be my favorite color.
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 56...


picture of recipeEasy Tangy Barbecued Beef Recipe - Food.com
hot sauce,    pepper,    onion,    garlic,    beef,    mustard,    worcestershire sauce,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar,    lemon juice,    water
Found this recipe in the Quick Cooking magazine and gave it a try. It is quick and easy. The sauce provides a nice tangy taste to the beef.
Serving Size: 1 (131) g   Servings Per Recipe: 6   AMT. PER SE...


picture of recipelemon lime chicken Recipe - Food.com
chicken breast,    pepper,    cloves,    garlic,    mustard,    apple cider vinegar,    salt,    brown sugar,    lemon juice,    lime juice
chicken is grillin' you can be chillin'. dinner is ready in 20 minutes if you marinate this a day in advance
Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeChicken Salad on Cantaloupe Rings Recipe - Food.com
chicken,    almond,    pepper,    parsley,    grape,    cantaloupe melon,    celery,    mustard,    apple cider vinegar,    salt,    mayonnaise,    sugar,    lemon juice
I found this recipe in Taste of Home magazine years ago and served it at my sister-in-law's bridal luncheon. It was a huge hit with all of her guests, although I didn't serve it on the cantalo...


picture of recipePoppy Seed Recipe | SparkRecipes
oil,    poppy seed,    onion,    mustard,    apple cider vinegar,    sugar
Great Sweet/Sour Dressing for Salads or Fruit
Mix all ingredients except oil and poppy seed. Add oil slowly and blend for 5 minutes. Add poppy seed. Makes approx. 30 servings Number of Servings: 30   R...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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