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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apple cider vinegar
 sweet potato

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShrimp Curry Soup Recipe - Food.com
butter,    heavy cream,    mango chutney,    chicken stock,    curry powder,    pepper,    ginger root,    coriander leaf,    jalapeno,    coconut milk,    coconut,    orange,    raisin,    apple,    sweet potato,    carrot,    onion,    garlic,    shrimp,    apple cider vinegar,    salt
Attributed to Ben Barker, owner of the Magnolia Grill in Durham, NC as printed in the Fresno Bee.
Serving Size: 1 (422) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 483.6   Calo...


picture of recipeInian tofu qiunoa Recipe | SparkRecipes
tomato sauce,    quinoa,    olive oil,    curry powder,    garam masala,    peas,    chickpea,    raisin,    crimini mushroom,    sweet potato,    garlic,    apple cider vinegar,    rice vinegar,    firm tofu,    yogurt (plain)
Easy, delicious and healthy Inian tofu qiunoa recipe from SparkRecipes. See our top-rated recipes for Inian tofu qiunoa.
drain, cut into cuves and press the tofu so it doens't exude moisture. dred...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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