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Garden Potato Salad Recipe | SparkRecipes cottage cheese, white peppercorn, parsley, mustard powder, dill, celery seed, potato, spring onion, celery, apple cider vinegar, lemon juice, milk Low-fat cottage cheese is the secret to the dressing in this delicious and simple summer side. 1. Place the potatoes, celery, green onion, and parsley in a large bowl. 2. Meanwhile, in a blender or fo...
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| Cranberry Chicken Salad Recipe - Food.com chicken breast, cashew, white peppercorn, grape, cranberry, apple cider vinegar, salt, mayonnaise, sugar, sour cream This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that was given to me by my first cookbook swap partner here on Zaar. Preparation time does not include time neede...
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Corkys Memphis Style Slaw Recipe green bell pepper, white peppercorn, celery seed, carrot, onion, cabbage, mustard, apple cider vinegar, salt, mayonnaise, sugar Place cabbage, carrots, bell pepper and onion into a large bowl and set aside. In another bowl, mix all remaining ingredients. Pour over vegetables and toss well. Cover and refrigerate three to four h...
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| Caramelized Potato and Onion Salad Recipe - Food.com olive oil, rosemary, white peppercorn, potato, onion, apple cider vinegar, salt, sugar I think this is a great salad from Alessandra Avallone's cookbook, The Complete Book of Salads. Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 252.5 Ca...
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| Roasted Pear Salad Recipe salad, olive oil, white peppercorn, watercress, pear, apple cider vinegar, salt, honey, water Oven roasted pears,tossed with crispy greens,dried cranberries and nuts. The creamy dressing adds more pear flavor with a touch of honey. In small bowl,toss pears with 1 tsp oil. Place on 15x10...
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| Warm Green and Yellow Squash Salad With Cranberry Vinaigrette Recipe - Food.com dried cranberry, olive oil, white peppercorn, yellow squash, zucchini/courgette, apple cider vinegar, salt, honey, cranberry juice Here's an interesting pareve side dish for US Thanksgiving. Serving Size: 1 (177) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 198.5 Calories from Fat 164 g 83 % Total Fa...
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| Peach-and-Tomato Gazpacho with Cucumber Yogurt Recipe | MyRecipes sweet onion, olive oil, white peppercorn, chives, peach, garlic, tomato, cucumber, apple cider vinegar, salt, yogurt (plain) Peach-and-Tomato Gazpacho with Cucumber Yogurt is a recipe for soup that captures the tastes of summer in a bowl. Instructions Checklist Step 1 Quarter 4 peaches and 2 tomatoes. Process quartered pe...
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| Houlihan's Herb-Roasted Chicken Recipe - Food.com oil, thyme, tarragon, rosemary, white peppercorn, pepper, oregano, mustard powder, dried garlic, basil, onion, garlic, apple cider vinegar, salt, seasoning, sugar, water Cut this from the Miami Herald about 25 years ago (YIKES). Don't let the list of ingredients scare you, it's very YUMMY! If your watching your sodium intake, you may want to cut down on the sa...
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| Parsnip and Apple Soup Recipe | MyRecipes butter, chicken stock, white peppercorn, parsley, ginger root, coriander seed, cumin, apple, parsnip, onion, garlic, bacon, apple cider vinegar, salt, yogurt (plain), water For convenience, you can prepare the soup up to two days ahead and chill. Reheat and garnish just before serving. Tangy yogurt and smoky bacon provide a nice counterpoint and finishing touch. Instruct...
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| Blue Ribbon Egg Salad Recipe - Food.com sweet onion, pickles, olive oil, turmeric, white peppercorn, dill, sweet basil, celery, eggs, mustard, worcestershire sauce, apple cider vinegar, salad dressing, mayonnaise Pat yourselves on the back, Recipe*zaarites! I took all your best egg salad ideas and came up with this recipe which is certain to win me a big Blue Ribbon at the County Fair! Full flavor and slightly...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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