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 Bratapfel With Vanilla Sauce Recipe - Food.com
butter, egg yolks, vanilla sugar, apple jelly, cornstarch, walnut, vanilla pod, cinnamon, raisin, apple, honey, sugar, rum, milk
A traditional German dessert consisting of an apple which has been stuffed and baked, then served with a warm vanilla cream sauce. Great way to end Christmas Eve dinner.
Serving Size: 1 (339) g Servi...
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