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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apple juice
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCran-Apple Chutney Recipe | MyRecipes
butter,    mustard seed,    ginger root,    cranberry,    apple,    onion,    white wine vinegar,    rice vinegar,    brown sugar,    apple cider,    apple juice
Learn how to make Cran-Apple Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Arrange a rack in upper third of oven and preheat ov...


picture of recipeApple Soy Marinade Recipe
olive oil,    savory,    white wine vinegar,    soy sauce,    apple juice
This is a great marinade.....goes well wit almost any MEAT
In a saucepan combine frozen concentrated apple juice (undiluted), white wine vinegar, olive oil, soy sauce, and savory.   Bring to a boil; re...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeKiwifruit Pepper chunkle Recipe - Food.com
peppercorn,    mustard seed,    kiwifruit,    apple,    white wine vinegar,    sugar,    apple juice
I know very little about Aussie and NZ food so I enlisted my friends on Facebook from these countries for help. This is one of the recipes that they sent me. I will have go with this myself the next t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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