Thai Fishless Fishcake Recipe - Food.com cannellini bean, red pepper, chickpea flour, curry paste, olive oil, kaffir lime leaves, coriander leaf, chili pepper, spring onion, rice vinegar, apple liqueur Why use fish to make thai fish cakes when beans work just as well? Serving Size: 1 (407) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 446.4 Calories from Fat 131 g 30 % Total...
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