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Apple Streusel Cobbler Recipe - Food.com butter, apple pie filling, oatmeal, walnut, nutmeg, cinnamon, eggs, vegetable fat spread, brown sugar, condensed milk, flour This is a great dessert. Simple to make, but with a big taste. Serving Size: 1 (253) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 571.6 Calories from Fat 200 g 35 % Total Fat...
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| Carmel Apple Crisp Recipe butter, apple pie filling, caramel, bicarbonate of soda, oats, walnut, salt, brown sugar, condensed milk, flour This is a simple and delicious dessert that combines natural pairings like apples, carmel and an amazing oat-crumble crust. My friends all request it and it's always a hit. preheat oven to 375. co...
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Dutch Apple Dessert Recipe - Food.com butter, apple pie filling, walnut, cinnamon, crackers, vegetable fat spread, lemon juice, sour cream, condensed milk Serving Size: 1 (181) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 400.6 Calories from Fat 162 g 41 % Total Fat 18.1 g 27 % Saturated Fat 9.3 g 46 % Cholesterol 43.9 mg 14 ...
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| Caramel Apple Oat Squares Recipe butter, evaporated milk, apple pie filling, caramel, bicarbonate of soda, oats, walnut, salt, vegetable fat spread, brown sugar, condensed milk, flour These are very flavorful, if you love carmels and apples you'll definately love these. By the way how can you go wrong with Eagle Brand Milk :) Directions: 1. Preheat oven to 350 F. In large bow...
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| Apple Pumpkin Dessert Recipe - Food.com butter, apple pie filling, ginger cookie/biscuit, nutmeg, cinnamon, pumpkin, eggs, salt, crackers, vegetable fat spread, condensed milk Easy to make, delicious to eat! Use your imagination, you can top with whipped cream, nuts, etc. All the taste of pumpkin pie with out the work! Serving Size: 1 (302) g Servings Per Recipe: 6 AMT. P...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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