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Healthier Easy Banana Bread Recipe | SparkRecipes yellow cake, apple sauce, canola oil, banana, eggs, brown sugar This is a very sweet bread that is lower in fat! You can also reduce the fat more with egg substitute and reduce the sugar by using brown sugar splenda. My kids love this bread! In one large bowl, mix...
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| Sprouted Wheat Banana Bread Recipe | SparkRecipes wheat berry, apple sauce, canola oil, vanilla, cinnamon, dried ginger, banana, wholewheat flour, salt, baking powder, brown sugar You've heard of sprouted wheat bread, right? Well, how about this! This was a total fluke of my imagination - I had entries for two blog events coming due and no need for a ton of bread lying arou...
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Chocolate Zucchini Bread Recipe - Food.com apple sauce, bicarbonate of soda, canola oil, walnut, vanilla, zucchini/courgette, eggs, salt, baking powder, sugar, cocoa powder, chocolate, flour This was rich and delicious. I originally got this out of a Jan/Feb 1991 issue of Eating Well magazine. It is still rich, but a lot healthier than many similar versions. I admit to sometimes skipping ...
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| Fresh Apple Muffin - Bread Recipe apple sauce, bicarbonate of soda, canola oil, cinnamon, raisin, apple, eggs, salt, brown sugar, flour Brown sugar caramelizes with a blend of spices to make a light crusty envelope encasing succulent, tender apple chunks. It emerges from the oven smelling like a grand apple pie, but is much more porta...
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| Black - Eyed Babycakes Recipe | SparkRecipes apple sauce, bicarbonate of soda, canola oil, cinnamon, black-eyed pea, wholewheat flour, baking powder, sugar, soy milk, flour These are large, very moist apple-cinnamon muffins perfect for a busy school day. You don't even have to tell the kids that there are beans in them - and you don't have to believe that they...
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| Cranberry Breakfast Pretzels Recipe - Food.com egg whites, dried cranberry, yeast, apple sauce, canola oil, cinnamon, salt, sugar, milk, water, flour This is from L&T magazine. I have not tried it but intend to. They sound great! They recommend serving them warm with honey or cream cheese. Serving Size: 1 (191) g Servings Per Recipe: 15 AMT. ...
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| Quinoa Blueberry, Cheddar, and Caraway Rye Cornbread Recipe - Food.com quinoa flour, apple sauce, cornstarch, canola oil, caraway, blueberry, eggs, salt, baking powder, cheddar cheese, maple syrup, soy milk I just finished baking this glorious cornbread as the apex of my post-exam celebration. Wonderful things happen to your brain when you're 19 and done exams - like figuring out the perfect recipe f...
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| Twisted Zucchini Bread Recipe | SparkRecipes apple sauce, sweetener, bicarbonate of soda, canola oil, vanilla, nutmeg, cinnamon, blueberry, zucchini/courgette, wholewheat flour, eggs, salt, baking powder, brown sugar, sugar, lemon juice, flour A low calorie, Zucchini bread with a surprising twist! Recipe makes 2, 9" loaf pans with 12 slices per loaf. 1 slice per serving. 1.) Preheat oven to 350 and grease pans. 2.) Using hand mixer on ...
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| Low Fat Zucchini Bread Recipe - Food.com dried cranberry, apple sauce, bicarbonate of soda, canola oil, vanilla, cherry, zucchini/courgette, wholewheat flour, eggs, baking powder, sugar, milk, flour A lower fat Zucchini Bread recipe that is moist and delicious. A sweet dried cherry adds a little zing to help bring the refined sugar down. Serving Size: 1 (129) g Servings Per Recipe: 8 AMT. PER S...
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| Banana Nut Bread with Splenda Recipe | SparkRecipes apple sauce, orange peel, bicarbonate of soda, canola oil, walnut, vanilla extract, nutmeg, cinnamon, allspice, banana, wholewheat flour, eggs, salt, baking powder, sugar, milk, flour This banana nut bread uses Splenda Sugar Blend and a combination of all purpose and whole wheat flours. The oil is rreduced by using applesauce. Preheat oven to 350.F. Spray a 9 x 5 x 3 inch loaf pan ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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