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Very Fudgy and Low Fat Brownies for Passover Recipe - Food.com egg whites, matzah meal, apple sauce, banana, salt, sugar, cocoa powder For some reason we are always very hungry on Passover, and we go through several batches of these brownies. Serving Size: 1 (43) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 1...
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| Low-Fat Marbled Chocolate Brownies Recipe - Food.com egg whites, apple sauce, bicarbonate of soda, vanilla, salt, cream cheese, vegetable fat spread, sugar, cocoa powder, chocolate, milk, flour 110 calories and only 3 grams of fat (each...not the whole pan!) Serving Size: 1 (1012) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 103.7 Calories from Fat 31 g 31 % Total F...
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Lower Fat Chocolate Fudge Cake Recipe - Food.com apple sauce, vanilla extract, eggs, baking powder, brown sugar, cocoa powder, coffee, water, flour The original recipe, which comes from the Spice and Spirit cookbook, uses 1/2 cup margarine. This I substituted with apple sauce. Serving Size: 1 (1378) g Servings Per Recipe: 1 AMT. PER SERVING % D...
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| Chocolate Applesauce Cake Recipe - Food.com apple sauce, bicarbonate of soda, walnut, cinnamon, eggs, salt, vegetable fat spread, sugar, cocoa powder, chocolate, flour This cake is so heavenly and moist - whenever I eat a piece, I lick my finger to get every last crumb - a must try! Serving Size: 1 (137) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Ca...
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| Chocolate Applesauce Cake Recipe - Food.com apple sauce, bicarbonate of soda, nuts, cinnamon, eggs, salt, fat, sugar, cocoa powder, chocolate, flour This cake is very moist and chocolatey, perfect for dessert or with coffee. Serving Size: 1 (96) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 303.6 Calories from Fat 114 g 38...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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