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Black Bread (Bread Machine) Recipe - Food.com rye flour, yeast, apple sauce, oil, oats, fennel seeds, caraway, dried onion, apple cider vinegar, salt, molasses, sugar, cocoa powder, coffee, water, flour A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine. Serving Size: 1 (111) g Servings Pe...
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| Ginger Cake Recipe - Food.com butter, apple sauce, bicarbonate of soda, cooking spray, cinnamon, dried ginger, eggs, salt, molasses, brown sugar, whipped topping, stout, flour This is from Cooking Light. I'm posting it for ZWT3. Germany. Serving Size: 1 (195) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 295.7 Calories from Fat 73 g 25 % Total F...
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Bread Pudding Recipe - Food.com dried fruit, cereal, apple sauce, wheat germ, oats, flax seed/linseed, allspice, banana, date, orange, lemon, sultana, raisin, fig, currant (zante), apricot, apple, marmalade, bread, molasses, brown sugar This is my healthier version of the traditional English Bread Pudding, that always called for suet (lard,) I used to add melted butter, but found that it isn't needed with all the moist fruit. I c...
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| Oatmeal Bread Loaf Recipe | SparkRecipes apple sauce, bicarbonate of soda, oats, wholewheat flour, salt, baking powder, molasses, milk, flour Great for breakfast with natural fruit preserves. Sift all dry ing. together, add in oats. Make a well in center of dry ing, add all wet. Stir together.Knead 10 times. bake at 350 in a loaf pan spraye...
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| Swedish Limpa Rye Bread Recipe bread flour, rye flour, lecithin, yeast, gluten flour, apple sauce, orange peel, fennel seeds, anise, salt, molasses, sugar, water Put ingredients into bread machine and press "Start". Email Print Add Photo Cookbook Menu Yeast Apples Bread Machine Yeast bread...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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