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 Russian Honey Spice Cake Recipe - Food.com
apple sauce, bicarbonate of soda, oil, oats, walnut, nutmeg, cloves, raisin, wholewheat flour, salt, baking powder, honey, orange juice
Similar to the old Russian favorite, minus the eggs. Great flavor.
Serving Size: 1 (78) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 176.3 Calories from Fat 38 g 22 % Total F...
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|  Banana Bread Recipe | SparkRecipes
apple sauce, olive oil, walnut, nutmeg, cinnamon, banana, baking powder, water, flour
A bread that tastes like cake! A great breakfast treat!
Mash bananas and mix it with applesauce and olive oil. Preheat oven at 200 C then add sugar, cinnamon, nutmeg, baking powder and flour to the mi...
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 Dutch Apple Pancakes Recipe - Food.com
butter, apple sauce, nutmeg, cinnamon, eggs, salt, vegetable fat spread, honey, sugar, milk, flour
These are not your normal pancakes. Let them puff up as big as you want it just adds to the flavor and fun for young kids. This was a family favorite found in a vegetarian cookbook my mother had but w...
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| Spanish Bar Cake Recipe - Food.com
butter, apple sauce, bicarbonate of soda, oil, vanilla extract, nutmeg, cinnamon, allspice, raisin, eggs, salt, cream cheese, sugar, cocoa powder, lemon juice, lime juice, milk, flour
Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)
Serving Size: 1 (265) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 809.2 C...
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| Suomen Kahvin Kakku Recipe - Food.com
apple sauce, bicarbonate of soda, canola oil, nutmeg, cinnamon, wholewheat flour, salt, rice vinegar, baking powder, brown sugar, sugar, soy milk, flour
Delicious & Finnish! Different than North American tea-time cake, but just as good. Light and sweet.
Serving Size: 1 (185) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 501....
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| Swedish Meatballs With Applesauce Recipe by admin | ifood.tv
butter, apple sauce, ground beef, pepper, nutmeg, onion, eggs, salt, bread crumbs, milk
Combine ingredients except butter, mix well and form into 48 small balls. Brown in butter, then add water to simmer (about 2 cups). Cook, covered, for 15 minutes. Serve over rice or noodles. These...
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