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German Apple-Onion Soup Recipe - Food.com butter, beef consomme, chicken stock, white peppercorn, apple, onion, applejack, apple brandy, apple juice Posted for ZWT for Germany. From Allrecipes : This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scri...
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| Chicken With Apple-Brandy Cream Sauce Recipe - Food.com butter, chicken breast, apple, applejack, apple brandy, brandy, whipped cream, flour From the Braddock's Tavern, Medford, NJ, this is a really rich and elegant entree. Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 506.3 Calories from F...
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Sweet Potato Pancakes with Goat Cheese Recipe | MyRecipes butter, matzah meal, goat's cheese, peanut oil, pepper, apple, sweet potato, onion, eggs, salt, vegetable fat spread, brown sugar, applejack After Chef Allen pairs the pancakes and goat cheese on an ovenproof dish, he bakes the combination to soften the cheese. Instructions Checklist Step 1 Melt butter in a skillet; add apple and brown s...
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| Apple cheese soup butter, chicken stock, pepper, nutmeg, apple, onion, salt, cheddar cheese, applejack, apple brandy, milk, flour Serving Suggestions: Toasted brown bread, mango chutney, and crumbled cooked streaky bacon 1) In a large, non-reactive, saucepan over medium-low heat, melt the butter. Add the onions, cook until softe...
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| Apple Mousse With Apple Brandy Sauce Recipe by admin | ifood.tv egg yolks, heavy cream, vanilla extract, nutmeg, cinnamon, apple, gelatin, sugar, applejack, apple brandy, lemon juice, milk Apple Mousse With Apple Brandy Sauce has a Incredible taste. The lemon juice gives the Apple Mousse With Apple Brandy Sauce a Pungent and Energizing taste. Must catch it. Chop apples and combine in a ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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