|
|
|
 Apricot Sauce Recipe - Food.com
cornstarch, apricot, sugar, almond essence, lemon juice, apricot juice
Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, ...
|
|  Apricot-Citrus Preserves Recipe - Food.com
cashew, coriander seed, cinnamon, lemon, raisin, apricot, sugar, almond essence, white wine, orange juice, water
A deliciously different jam to enjoy on your toast, bagel or muffin. Developed for RSC #6.
Serving Size: 1 (88) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 161.9 Calories fr...
|
|
|
|
|
| |
| |
 Apricot and Brandy Jam Recipe - Food.com
apricot, sugar, almond essence, brandy, cognac, orange juice, water
Serving Size: 1 (1277) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 594.9 Calories from Fat 4 g 1 % Total Fat 0.5 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 1...
|
|  Brandied Apricot Jam
orange, apricot, sugar, almond essence, brandy, water
1) Combine apricots and water in a bowl, cover, and let stand overnight, or until soft and well plumpedabt 12 hrs. 2) Combine apricots and their soaking water in saucepan with the orange peel and juic...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
