Apricot-Thyme Galette Recipe | MyRecipes butter,    almond flour,    apricot jam/preserve,    cornstarch,    thyme,    apricot,    apple cider vinegar,    salt,    honey,    turbinado sugar,    almond essence,    water,    flour A little bit of almond flour (also labeled almond meal) makes the dough more tender. Look for it on the baking aisle or in the gluten-free section. Instructions Checklist   Step 1   Preheat oven to 400 ...

Apricot Almond Biscotti Recipe - Food.com egg whites,    bicarbonate of soda,    almond,    apricot,    eggs,    salt,    vegetable fat spread,    sugar,    almond essence,    flour This one is for my cookbook. from Heart Healthy Cooking by Becel Serving Size: 1 (903) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 85.2   Calories from Fat 18 g 21 %   Total Fat...

Almond-Apricot Biscotti Recipe - Food.com butter,    almond,    dried ginger,    apricot,    eggs,    salt,    baking powder,    sugar,    almond essence,    white chocolate,    apricot brandy,    flour This is like traditional biscotti, in that it is very crunchy and is best served with tea, coffee, or hot cocoa. I made this in my high school Home-Ec class and still get raves and requests for a repe...

Almond, Pine Nut, Apricot Crumb Cake butter,    pine nut,    almond,    apricot,    eggs,    salt,    baking powder,    sugar,    almond essence,    milk,    flour 1) Preheat the oven to 180 C/gas mark 4. Butter and flour a 23cm cake tin.   2) Combine the whole almonds and half the pine nuts (35g) in a food processor. Pulse the machine until the nuts are finely g...

Apricot and Almond Torte Recipe - Food.com butter,    almond,    apricot,    eggs,    vegetable fat spread,    sugar,    almond essence,    self raising flour This is so easy and SO delicious. It's best made with fresh apricots (though in a pinch I have used tinned apricot halves, well-drained). I have lost count of how often I have made this, and of ho...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01