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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apricot
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeApricot and Brandy Jam Recipe - Food.com
apricot,    sugar,    almond essence,    brandy,    cognac,    orange juice,    water
Serving Size: 1 (1277) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 594.9   Calories from Fat 4 g 1 %   Total Fat 0.5 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 1...


picture of recipeBrandied Apricot Sauce - Recipe #6318 - Foodgeeks
cinnamon,    apricot,    sugar,    brandy,    water
Try this recipe for Brandied Apricot Sauce on Foodgeeks.com
Combine apricots, water, sugar and cinnamon in a pan, simmer, covered, about 5 minutes or until apricots are soft; cool. Blend or process ap...


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picture of recipeBrandied Apricot Jam
orange,    apricot,    sugar,    almond essence,    brandy,    water
1) Combine apricots and water in a bowl, cover, and let stand overnight, or until soft and well plumpedabt 12 hrs. 2) Combine apricots and their soaking water in saucepan with the orange peel and juic...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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