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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apricot
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDried-apricot jam - Recipes - delicious.com.au
cloves,    cinnamon,    cardamom,    apricot,    sugar,    lemon juice
This sweet jam is filled with sugar and spice and all things nice.
1.   Place apricots in a large bowl, cover with 2 litres of water and soak overnight.   2.   Place spices in a piece of muslin and tie s...


picture of recipeAsia Nora Apricot Chutney Recipe - Food.com
curry powder,    ginger root,    chili pepper,    cinnamon,    cardamom,    apricot,    onion,    apple cider vinegar,    rice vinegar,    brown sugar,    sugar,    water
From Asia Nora Restaurant in Washington. A delicious sounding chutney to go with Indian foods. amount is a batch as i have not made it yet. If you do before i do, please send in a correction with the ...


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picture of recipeHoney Ginger Kumquat Compote Recipe - Food.com
almond,    ginger root,    cloves,    cardamom,    kumquat,    orange,    sultana,    raisin,    apricot,    honey,    water
Spicy, tangy, but nice. Delicious on its own, or with ice cream, cheesecake or even on toast. If you like marmalade, then you'll like this. Note:Kumquats are hard to find, and sometimes expensive,...


picture of recipeChristmas Dried-Fruit Jam Recipe - Food.com
candied lemon peel,    candied orange peel,    glazed cherry,    walnut,    almond,    cinnamon,    cardamom,    anise,    date,    lemon,    fig,    prune,    apricot,    pear,    apple,    sugar,    orange juice,    water
Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....


picture of recipeApple and Apricot Chutney - Recipe #16573 - Foodgeeks
ginger root,    cloves,    cayenne pepper,    cumin,    cardamom,    raisin,    blackcurrant,    apricot,    apple,    garlic,    mustard,    white vinegar,    brown sugar
Try this recipe for Apple and Apricot Chutney on Foodgeeks.com
Place everything in a saucepan. Simmer 1 hour, stirring a few times while cooking. Add a little water if it becomes too dry. May be kept ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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