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 Apricot Chicken for the Gourmet Crock Pot Recipe - Food.com
chicken breast, chicken stock, olive oil, saffron, ginger root, cinnamon, cardamom, apricot, onion, garlic, tomato, salt, water
This recipe was adapted from The Gourmet Slow Cooker cookbook, hence the name. If cooked for 4 hours using bone-in chicken breasts, the chicken is tender, moist and on the bone. Serve this over a bed ...
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|  Chicken Tagine With Pine Nut Couscous Recipe - Food.com
chicken thigh, lemon peel, chicken stock, olive oil, pine nut, turmeric, pepper, parsley, ginger root, coriander seed, green chili, cinnamon, cardamom, prune, apricot, onion, garlic, salt, cous cous
Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv...
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Moroccan Rice With Apricots and Pine Nuts Recipe - Food.com
canola oil, walnut, pine nut, turmeric, saffron, parsley, cayenne pepper, cumin, cardamom, apricot, spring onion, salt, rice
In 'Vegan Fire and Spice' by Robin Robertson
Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 401 Calories from Fat 140 g 35 % Total Fat 15.6 g 23 %...
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| Chicken with Apricots Recipe - Food.com
chicken thigh, chili dried/powder, oil, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, apricot, onion, garlic, tomato, salt
This is reminiscent of dishes I tasted in Morocco. You will need a pestle and mortar to make the spice blend, unless you want to guess at the equivalent quantities of ready-ground spices.
Serving Size...
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|  Braised lamb stew
lamb shoulder, lamb leg, tomato paste, chicken stock, olive oil, turmeric, coriander leaf, cayenne pepper, cumin, cardamom, chickpea, lemon, apricot, carrot, onion, garlic, salt, honey
1) For the lamb: In a mixing bowl add two tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a...
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| Moroccan Lamb Tagine Recipe | SparkRecipes
stevia, chicken stock, olive oil, turmeric, saffron, paprika, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, dried garlic, lemon, apricot, carrot, onion, garlic, sun dried tomatoes, lamb, salt
My adaptation of a traditional Moroccan recipe. The main substitutions are stevia powder for honey and freeze-dried apricot pieces for raisins. I find the Garlic/Ginger paste at Asian markets. If you ...
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