Chicken Tagine Recipe butter,    chicken breast,    red bell pepper,    chicken stock,    cornstarch,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    raisin,    apricot,    carrot,    onion,    apple cider vinegar,    white wine vinegar,    salt,    cous cous Tagine is a Moroccan stew often served over couscous. This one is made with chicken, vegetables and spices. Place apricots, raisins, beans, onion, bell pepper and carrots in slow cooker. Sprinkle with...

Couscous with Chicken, Chickpeas and Apricots Recipe | MyRecipes chicken,    salad,    chicken stock,    olive oil,    almond,    cumin,    chickpea,    apricot,    spring onion,    lettuce,    salt,    cous cous,    lemon juice Make dinner Middle Eastern by adding chopped rotisserie chicken to a mixture of couscous, chickpeas, apricots and almonds and serving alonside a bed of mixed greens. Instructions Checklist   Step 1   In...

One Pan Chicken Couscous Recipe by foodlover | ifood.tv chicken breast,    hot sauce,    chicken stock,    olive oil,    ginger root,    coriander,    chickpea,    apricot,    onion,    cous cous MAKING   1) In a large frying pan, heat the olive oil. Put the onions and stir fry for about 1 to 2 minutes, till it softens.   2) Then, put in the chicken and stir fry for about 7 to 10 mins till it is...

Moroccan Pot Roast Recipe | MyRecipes beef stock,    olive oil,    pepper,    paprika,    mint,    coriander leaf,    cinnamon,    cumin,    chickpea,    raisin,    apricot,    carrot,    onion,    garlic,    salt Of all our Cottage Community Dinners recipes, this is our favorite. It's wonderfully tender and easily feeds a crowd. The combination of flavors is so different from your mom's pot roast, you ...

Moroccan Chicken Thighs Recipe | MyRecipes chicken thigh,    chicken stock,    olive oil,    pepper,    ginger root,    coriander seed,    cinnamon,    cumin,    chickpea,    apricot,    onion,    garlic,    salt Inspired by North African tagines, this Moroccan chicken recipe uses skinless, boneless chicken thighs and is ready in a little over an hour. Serve the chicken over couscous, and garnish with a cilant...

Fruited Chicken Stew Recipe - Food.com chicken breast,    tomato paste,    chicken stock,    cayenne pepper,    cinnamon,    cumin,    allspice,    peas,    chickpea,    raisin,    butternut squash,    apricot,    onion,    garlic,    water Hearty stew that goes well with a thick slice of crusty bread Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.8   Calories from Fat 25 g 8 %   Total Fat 2....

Slow Cooker Moroccan Beef Stew Recipe | SparkRecipes tomato paste,    beef stock,    almond,    curry powder,    garam masala,    coriander,    chickpea,    raisin,    apricot,    carrot,    onion,    garlic,    beef Chef Meg turned a member-submitted dish into a slow cooker meal that's easy yet exotic! Pat the meat dry with a paper towel. Place a large saute pan over medium heat. Add the oil to the hot pan, t...

Chicken Tagine With Apricots and Honey Recipe - Food.com chicken breast,    chicken stock,    olive oil,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    butternut squash,    currant (zante),    apricot,    apple,    turnip,    white wine vinegar,    salt,    cous cous,    honey,    flour A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...

Moroccan Slow-Cooked Lamb Recipe | Bon Appetit lamb shoulder,    tomato paste,    lemon peel,    chicken stock,    olive oil,    pepper,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    chickpea,    apricot,    onion,    tomato,    salt Moroccan Slow-Cooked Lamb Recipe Step 1   Mix first 6 ingredients in large bowl. Add lamb and toss to coat. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add ...

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