|
|
Lamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Serving Size: 1 (603) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 874.4 Calories from Fat 186 g 21 % Total Fat 20.8 g 31 % Saturated Fat 8.7 g 43 % Cholesterol 78.2 mg 26 ...
|
|
|
|
|
|
Moroccan-Spiced Pork Chops and Fruity Couscous Recipe - Food.com pork chop, pork loin, hot sauce, chicken stock, olive oil, turmeric, coriander seed, coriander leaf, cinnamon, cumin, apricot, cous cous When I first found this recipe on the Weight Watchers website, I was amused by the idea of a Moroccan dish featuring pork as most of the natives I know from this country are Muslim. Though I will neve...
|
| Lamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes lamb leg, beef stock, olive oil, saffron, pepper, mint, coriander seed, cumin, date, apricot, carrot, onion, garlic, salt, cous cous, orange juice Middle Eastern-style stews often combine meat, spices, and fruit. Instructions Checklist Step 1 Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...
|
| Chicken Tagine Recipe butter, chicken breast, red bell pepper, chicken stock, cornstarch, paprika, coriander seed, cinnamon, cumin, chickpea, raisin, apricot, carrot, onion, apple cider vinegar, white wine vinegar, salt, cous cous Tagine is a Moroccan stew often served over couscous. This one is made with chicken, vegetables and spices. Place apricots, raisins, beans, onion, bell pepper and carrots in slow cooker. Sprinkle with...
|
| Crock Pot Beef Marrakesh Recipe - Food.com beef stewing meat, beef stock, olive oil, turmeric, coriander seed, cinnamon, cumin, sultana, apricot, onion, garlic, apricot juice Absolutely beautiful tagine (slow cooked) beef with fragrant Moroccan spices, sultanas and apricots. If you don't usually stock these spices, make the effort to get them, definitely a family favou...
|
| Moroccan-Style Chicken With Lentils Recipe - Food.com chicken thigh, chicken stock, olive oil, pepper, paprika, mint, coriander seed, cinnamon, cumin, lentil, apricot, onion, garlic, tomato, salt, tomato ketchup/catsup This rich chicken dish has vibrant North African flavours and goes fantastically with rice or couscous. Can be frozen for up to one month. Serving Size: 1 (525) g Servings Per Recipe: 4 AMT. PER SER...
|
| Moroccan Chicken Thighs Recipe | MyRecipes chicken thigh, chicken stock, olive oil, pepper, ginger root, coriander seed, cinnamon, cumin, chickpea, apricot, onion, garlic, salt Inspired by North African tagines, this Moroccan chicken recipe uses skinless, boneless chicken thighs and is ready in a little over an hour. Serve the chicken over couscous, and garnish with a cilant...
|
| Lamb Meatballs over Couscous Recipe | MyRecipes ground lamb, chicken stock, olive oil, pepper, coriander seed, dried garlic, apricot, spinach, eggs, salt, cous cous, bread crumbs, lemon juice Learn how to make Lamb Meatballs over Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 450 F. Line a large, rimme...
|
| Chicken Tagine With Apricots and Honey Recipe - Food.com chicken breast, chicken stock, olive oil, paprika, coriander seed, cinnamon, cumin, chickpea, butternut squash, currant (zante), apricot, apple, turnip, white wine vinegar, salt, cous cous, honey, flour A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...
|
| Apricot and Lamb Tagine Recipe | MyRecipes lamb leg, lemon peel, beef stock, almond, pepper, parsley, ginger root, coriander seed, cinnamon, cumin, apricot, onion, garlic, salt, cous cous, honey, orange juice, lemon juice Use a slow cooker to simmer this hearty Moroccan-style lamb stew. Serve over hot couscous with a side of steamed green beans. Instructions Checklist Step 1 To prepare tagine, combine the first 15 in...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|