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 Couscous Salad Recipe
red pepper, olive oil, almond, parsley, mint, coriander seed, coriander, cumin, dried ginger, chickpea, raisin, apricot, spring onion, salt, cous cous, lemon juice, water
Fantastic when served with Morroccan Lamb
Soak the raisins and apricots in 1/2 cup boiling water for 1 hour. Drain and add to the couscous. Pour 2 cups boiling water over the mixture, over and allow...
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|  Couscous with North African Tagine - Recipe #16457 - Foodgeeks
chicken stock, pepper, paprika, coriander seed, coriander, cayenne pepper, cinnamon, cumin, apricot, carrot, onion, garlic, tomato, cauliflower, broccoli, cous cous, lemon juice, water
Try this recipe for Couscous with North African Tagine on Foodgeeks.com
Put apricots to soak in hot water for about 1/2 hour. Put the couscous in a shallow baking pan or ceramic dish, about 9x9x2-inch...
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