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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apricot
 curry powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeApricot Chutney Recipe - Food.com
oil,    curry powder,    mustard seed,    ginger root,    coriander,    cayenne pepper,    raisin,    apricot,    onion,    vinegar,    sugar
Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California.
Serving Size: 1 (726) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeAsia Nora Apricot Chutney Recipe - Food.com
curry powder,    ginger root,    chili pepper,    cinnamon,    cardamom,    apricot,    onion,    apple cider vinegar,    rice vinegar,    brown sugar,    sugar,    water
From Asia Nora Restaurant in Washington. A delicious sounding chutney to go with Indian foods. amount is a batch as i have not made it yet. If you do before i do, please send in a correction with the ...


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picture of recipeTriple Apricot Sauce for Lamb Recipe - Food.com
apricot jam/preserve,    curry powder,    apricot,    lemon juice,    apricot juice
This recipe is great for lamb on the grill. I gives it a great mouth watering flavor. It is a variation of a recipe I found in a paper about 12 years ago for Easter recipes using lamb.
Serving Size: 1...


picture of recipeJalapeno Cranberry Chutney Recipe - Food.com
walnut,    curry powder,    cloves,    jalapeno,    cinnamon,    dried ginger,    allspice,    orange,    lemon,    raisin,    cranberry,    apricot,    apple,    white vinegar,    brown sugar,    water
The original of this recipe, although I slightly tweaked it, was found in the Taste of Home Freezer Pleasers Cookbook, 2009.
Serving Size: 1 (149) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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