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Pear Chutney Recipe | MyRecipes red onion, red bell pepper, crystallized ginger, garlic salt, almond, cloves, cayenne pepper, cinnamon, allspice, raisin, apricot, pear, apple cider vinegar, sugar Friends call Margaret Freed of Merced, California, the Jelly Lady, because each year she makes more than 1,000 jars of preserves for her church's bazaar. She got the recipe for this mild chutney f...
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