Lori's Sas Chicken Salad Recipe - Food.com chicken breast,    olive oil,    pepper,    paprika,    mustard powder,    apricot,    spring onion,    garlic,    asparagus,    tomato,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    maple syrup,    molasses,    lemon juice SAS stands for Sweet and Sour, but that is used so often that I thought I'd change the title... This is FABULOUS! Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Hunza Bread Recipe - Food.com millet flour,    buckwheat,    canola oil,    nutmeg,    cinnamon,    raisin,    apricot,    salt,    baking powder,    honey,    molasses,    sugar,    soy milk,    water I like this recipe, number one, it's Gluten Free, and 2, it really fills you up! Serving Size: 1 (46) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 92.3   Calories from Fat ...

Nutritious Bread For Breakfast Recipe bicarbonate of soda,    oil,    wheat germ,    walnut,    peanut,    banana,    raisin,    apricot,    wholewheat flour,    eggs,    salt,    baking powder,    molasses,    brown sugar,    orange juice,    milk powder,    flour If there is no time to sit and eat,you can take it with you. Combine flours,salt,soda,baking powder,dry milk,wheat germ,sugar,nuts and raisins in a large bowl   Blend throughly with pastry blender.   Be...

Granola With Cashews and Dried Fruit Recipe - Food.com sorghum,    dried cranberry,    oil,    wheat germ,    oats,    walnut,    pecan,    cashew,    almond,    sesame seed,    cinnamon,    coconut,    raisin,    apricot,    fruit,    maple syrup,    light corn syrup,    molasses Recipe comes from the Victoria House on the Island of Ambergis Cay (Belize), however I've modified it slightly. There are so many substitution possibilities! Serving Size: 1 (890) g   Servings Per ...

Apricot and Pecan-Stuffed Pork Loin Roast Recipe - Food.com pork loin,    heavy cream,    chicken stock,    peanut oil,    oil,    pecan,    thyme,    pepper,    date,    apricot,    garlic,    salt,    molasses,    bourbon whisky Posted in response to a request. This sounds great! Pork with a stuffing of apricots, dates and pecans and a bourbon cream sauce. YUMMY!! Serving Size: 1 (319) g   Servings Per Recipe: 10   AMT. PER SER...

Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast | Diabetic Recipe - Diabetic Gourmet Magazine pork loin,    chicken stock,    pecan,    thyme,    pepper,    date,    apricot,    garlic,    salt,    molasses,    bourbon whisky,    cream Recipe for Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Heat oven to 350 degrees F. I...

Mincemeat Recipe #3947527459 - No Meat Recipe - Food.com butter,    dried cranberry,    lemon peel,    orange peel,    walnut,    nutmeg,    cloves,    cinnamon,    dried ginger,    raisin,    prune,    cherry,    apricot,    apple,    molasses,    brown sugar,    apple cider,    brandy I'm always on the lookout for mincemeat that meets the following criteria. Serving Size: 1 (125) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 268.5   Calories from Fat 85 g...

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