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Ginger Pecan Muffins Recipe - Food.com quinoa, baking mix, cooking spray, pecan, dried ginger, apricot, eggs, salt, molasses, sugar, milk, water Healthy muffin recipe containing quinoa. From Health magazine (June 2005). Serving Size: 1 (39) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 68.2 Calories from Fat 16 g 24 % ...
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| Harvest Bran Muffins Recipe - Food.com bicarbonate of soda, olive oil, canola oil, wheat, raisin, apricot, eggs, salt, baking powder, molasses, brown sugar, buttermilk, flour These muffins are very tasty and easy to make. I developed this recipe in 1990 and is enjoyed by many. Serving Size: 1 (71) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 185.7 ...
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Apricot Oat Bran Muffins - Low Fat Recipe - Food.com egg whites, oats, apricot, apple, baking powder, molasses, brown sugar, buttermilk Taken from an old recipe book, adapted for my needs and tastes. 195 calories per serving, 3 grams of fat and 2 mg of cholesterol. Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Fruitcake Recipe butter, lemon flavoring, glazed cherry, walnut, pecan, nutmeg, cloves, cinnamon, allspice, pineapple, raisin, currant (zante), cranberry, cherry, apricot, apple, eggs, salt, baking powder, vegetable fat spread, molasses, brown sugar, flour Yes! Another fruitcake.. this one is from recipezaar via Aroostook. The recipe turns out 2 large 8" OR 4 loaf cakes. Aroostook says that they also ship well! Choose either two 8" springform ...
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| Gingerbread Cookies With Apricots Recipe - Food.com butter, bicarbonate of soda, almond, ginger root, dried ginger, allspice, apricot, eggs, salt, molasses, sugar, flour A Delicious Ginger treat Serving Size: 1 (147) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 573 Calories from Fat 205 g 36 % Total Fat 22.8 g 35 % Saturated Fat 9.5 g 47 % ...
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| Soft Oatmeal Apricot Cookies Recipe - Food.com bicarbonate of soda, oats, nutmeg, cloves, cinnamon, apricot, eggs, salt, fat, molasses, brown sugar, flour These cookies are a real attention-getter because of their spicy flavor. They are the perfect snack for a cool fall day. From The Best Of Country Cooking 1999 Serving Size: 1 (35) g Servings Per Reci...
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| Butterscotch Apricot Streusel Bars Recipe - Food.com butter, bicarbonate of soda, oats, apricot, salt, butterscotch chips, molasses, water, flour From a Tollhouse cookbook I just bought-cant wait to try them Serving Size: 1 (42) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 124.1 Calories from Fat 38 g 31 % Total Fat 4...
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| Date and Apricot Bran Muffins Recipe - Food.com butter, cinnamon, banana, date, apricot, eggs, baking powder, vegetable fat spread, honey, molasses, brown sugar, milk, flour Chock full of goodness and tasty, too! Serving Size: 1 (938) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 203.9 Calories from Fat 58 g 29 % Total Fat 6.5 g 10 % Saturated Fa...
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| Molasses Fruit And Nut Muffins Recipe butter, bicarbonate of soda, nuts, banana, berries, peach, apricot, fruit, eggs, baking powder, molasses, brown sugar, buttermilk, flour This muffin lends itself to any addition of fruit and nuts. In a large mixing bowl, cream together butter and brown sugar. Add remaining ingredients, mixing well after each addition. Spray muffin ti...
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| Fruitcake Recipe - Food.com butter, egg yolks, candied fruit, bicarbonate of soda, nuts, cloves, cinnamon, allspice, raisin, apricot, jelly/jell-o, molasses, brown sugar, apple juice, flour very old recipe has jelly and fruit juice and dried apricots in it . its from mrs pittoch darlene kossman recipe Serving Size: 1 (271) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calor...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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