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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apricot
 olive

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeChicken With Apricots Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    pepper,    oregano,    bay leaf,    olive,    apricot,    garlic,    red wine vinegar
I love dried apricots, so when I saw this recipe from my local supermarket I had to save it. It has the classic blend of sweet, sour, salty, tangy flavors that I love.
Serving Size: 1 (297) g   Serving...


picture of recipeCouscous Salad With Dried Fruits Recipe - Food.com
chicken stock,    olive oil,    almond,    turmeric,    pepper,    paprika,    mint,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice,    date,    olive,    raisin,    apricot,    spring onion,    onion,    tomato,    salt,    cous cous,    lemon juice
Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 251.6   Calories from Fat 69 g 28 %   Total Fat 7.8 g 11 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodi...

recipes with the same ingredients...
Couscous Salad with Dried Fruits Recipe | MyRecipes


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picture of recipeSummer Harvest Chicken Recipe - Food.com
chicken thigh,    chicken breast,    olive oil,    pepper,    parsley,    oregano,    caper,    bay leaf,    olive,    prune,    plum,    apricot,    garlic,    white wine vinegar,    salt,    brown sugar,    white wine
This is called summer harvest Chicken because California grows the chicken, prunes, apricots and olives, where the recipe come from. Mix them all together and enjoy. Prep time does not include chill t...


picture of recipeSpanish Stew Recipe | MyRecipes
beef stewing meat,    green bell pepper,    beef stock,    oil,    tarragon,    pepper,    bay leaf,    basil,    olive,    raisin,    apricot,    mushrooms,    onion,    garlic,    tomato,    salt,    rice,    red wine,    flour
Learn how to make Spanish Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place basil, tarragon, and bay leaf on a 6-inch square of ...


picture of recipeCouscous Fruity Salad Recipe - Food.com
chicken stock,    olive oil,    almond,    turmeric,    pepper,    paprika,    mint,    coriander,    cinnamon,    cumin,    dried ginger,    allspice,    date,    olive,    raisin,    apricot,    spring onion,    onion,    tomato,    salt,    cous cous,    lemon juice
Sweet and hot. Couscous makes a great side dish for lamb or chicken. This recipe is from Cooking Light.
Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 255.5...


picture of recipeQuick Braised Chicken With Moroccan Spices, Lemon, and Olives Recipe - Food.com
chicken leg,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    lemon,    olive,    currant (zante),    apricot,    onion,    garlic,    salt
From In the Kitchen with a Good Appetitie. Feel free to substitute a large preserved lemon and skip the blanching step.
Serving Size: 1 (559) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeBroiled African Lamb Skewers Recipe - Food.com
lamb leg,    red onion,    red bell pepper,    chili dried/powder,    dry sherry,    olive oil,    pepper,    coriander seed,    olive,    apricot,    garlic,    salt,    lemon juice
exotic, delicious meal, great for summer
Serving Size: 1 (350) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 693.3   Calories from Fat 350 g 50 %   Total Fat 38.9 g 59 %   Saturate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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