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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apricot
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMostarda Di Cremona Recipe - Food.com
mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    honey,    sugar,    red wine
Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto ...


picture of recipeJohnney's Style Mole Sauce Recipe - Food.com
ancho chili,    chicken stock,    oil,    cooking banana,    pepper,    oregano,    fennel seeds,    cloves,    chili pepper,    cinnamon,    cumin,    raisin,    prune,    apricot,    onion,    garlic,    tomatillo,    tomato,    tortilla,    chocolate,    red wine
The basic recipe for mole came from an old friend in New Mexico and I experimented with it until I came up with this version. Its great with shredded chicken served with spanish rice and refried beans...


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picture of recipeMostarda Di Cremona Recipe | SparkRecipes
mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    sugar,    red wine
Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling. Remove from heat and stir in mustard and seeds. Pour ove...





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