Mostarda di Cremona with Stracchino and Salami - Recipe #5358 - Foodgeeks salami,    mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    bread,    sugar,    red wine Try this recipe for Mostarda di Cremona with Stracchino and Salami on Foodgeeks.com Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and w...

Spanish Stew Recipe | MyRecipes beef stewing meat,    green bell pepper,    beef stock,    oil,    tarragon,    pepper,    bay leaf,    basil,    olive,    raisin,    apricot,    mushrooms,    onion,    garlic,    tomato,    salt,    rice,    red wine,    flour Learn how to make Spanish Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place basil, tarragon, and bay leaf on a 6-inch square of ...

Royal Chicken Recipe - Food.com chicken,    heavy cream,    sweet onion,    tomato paste,    curry paste,    oil,    pepper,    parsley,    watercress,    bay leaf,    lemon,    apricot,    salt,    mayonnaise,    red wine This elegant recipe supposedly dates back to 1953, the year when Elizabeth II was crowned Queen of England. Whether or not that is the case, it is an unusual recipe and tastes great. Serving Size: 1 (...

Chicken in Red Wine with Raisins Recipe - Food.com butter,    chicken breast,    chicken stock,    oil,    ginger root,    cloves,    cinnamon,    dried ginger,    orange,    raisin,    cranberry,    apricot,    red wine vinegar,    red wine,    flour This is a medieval recipe, originally intended for rabbit, but equally good with chicken. Serving Size: 1 (412) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551   Calories from ...

Swedish Glogg Recipe by admin | ifood.tv almond,    cloves,    cinnamon,    cardamom,    raisin,    currant (zante),    apricot,    port,    red wine,    apricot brandy Combine all ingredients in slow cooker.   Cover; cook on low 1 to 2 hours.   Recipe Summary   Difficulty Level: Easy   Swedish Glogg Recipe Steam, covered, for 3 hours in 250a F. oven. Remove bread pans f...

La Gallimafree Recipe - Food.com pork shoulder,    pepper,    mint,    caraway,    raisin,    apricot,    carrot,    onion,    celery,    vinegar,    salt,    honey,    red wine A 17th century recipe. Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 664   Calories from Fat 327 g 49 %   Total Fat 36.4 g 55 %   Saturated Fat 12.5 g 62 %   C...

Mostarda Di Cremona Recipe | SparkRecipes mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    sugar,    red wine Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling. Remove from heat and stir in mustard and seeds. Pour ove...

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