Sweet and Nutty Moroccan Couscous Recipe - Food.com butter,    vegetable stock,    almond,    cinnamon,    date,    raisin,    apricot,    cous cous this is an amazing sweet yet savory sidedish. I only made half a recipe, but it made a lot!! also, you may need to add some extra water because the dried fruit soaks up some water. also, start off wit...

Jeweled Couscous Recipe - Food.com vegetable stock,    olive oil,    almond,    pepper,    parsley,    lemon,    sultana,    raisin,    apricot,    salt,    cous cous Very fruity, very easy. Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 627.1   Calories from Fat 196 g 31 %   Total Fat 21.8 g 33 %   Saturated Fat 2.6 g 12 % ...

Moroccan Lamb Kebabs Recipe - Food.com lamb fillet,    red onion,    lemon peel,    vegetable stock,    olive oil,    pepper,    mint,    coriander leaf,    cumin,    apricot,    garlic,    salt,    cous cous,    lemon juice These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy! Serving Size: 1 ...

Pilaf recipe | Jamie Oliver vegetarian recipes pumpkin seeds,    hot sauce,    vegetable stock,    olive oil,    turmeric,    parsley,    chickpea,    lime,    apricot,    carrot,    onion,    garlic,    rice,    yogurt (plain) This veggie pilaf is packed with flavour – chickpeas, apricots and toasted seeds are mixed with warm spices and fluffy rice. A perfect vegetarian midweek meal! Peel the onion and finely slice wi...

One-pan pilaf with squash, apricots and almonds recipe - BBC Food butter,    vegetable stock,    almond,    turmeric,    ginger root,    cloves,    cinnamon,    cardamom,    bay leaf,    clementine,    butternut squash,    apricot,    leek,    salt,    rice Perfect rice, every time. The fragrance of orange and spices is out of this world! To make this easy pilaf vegan, use dairy-free spread instead of butter. Preheat the oven to 230C/210C Fan/Gas 8. Put ...

Cauliflower and lentil pilau with mango lassi recipe | delicious. magazine curry paste,    vegetable stock,    olive oil,    cumin,    lentil,    mango,    lemon,    apricot,    sweet potato,    onion,    cauliflower,    cabbage,    rice,    milk,    yogurt (plain) Heat the oil in a non-stick pan and cook the onions over a gentle heat for 15 minutes until soft and golden. Add the cumin seeds and cook for a further 5 minutes. Scoop out half the onions and set asi...

Vegetarian Moroccan Stew Recipe | SparkRecipes butter,    sweet onion,    vegetable stock,    cornstarch,    curry powder,    turmeric,    pepper,    nutmeg,    cloves,    cinnamon,    cumin,    dried ginger,    chickpea,    apricot,    sweet potato,    carrot,    kale,    salt,    honey,    water Easy, delicious and healthy Vegetarian Moroccan Stew recipe from SparkRecipes. See our top-rated recipes for Vegetarian Moroccan Stew. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry ...

Apricot Lentil Soup Recipe - Food.com vegetable stock,    olive oil,    thyme,    oregano,    nutmeg,    cumin,    lentil,    apricot,    onion,    garlic,    tomato This Armenian soup has been my stand-by cold weather soup for as long as I remember! It's rich and flavorful, sweet (but not too sweet) and tangy; perfect for a cold winter's night. It freezes...

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