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Sweet and Sour Sauce Recipe | SparkRecipes red pepper, cornstarch, ginger root, apricot, white vinegar, rice vinegar, sugar According to sources, the Cantonese originally came up with the idea of merging these two very different flavors, although it is unclear when the idea originated or what led to its invention. Some bel...
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| Jalapeno Cranberry Chutney Recipe - Food.com walnut, curry powder, cloves, jalapeno, cinnamon, dried ginger, allspice, orange, lemon, raisin, cranberry, apricot, apple, white vinegar, brown sugar, water The original of this recipe, although I slightly tweaked it, was found in the Taste of Home Freezer Pleasers Cookbook, 2009. Serving Size: 1 (149) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY ...
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Apple and Apricot Chutney - Recipe #16573 - Foodgeeks ginger root, cloves, cayenne pepper, cumin, cardamom, raisin, blackcurrant, apricot, apple, garlic, mustard, white vinegar, brown sugar Try this recipe for Apple and Apricot Chutney on Foodgeeks.com Place everything in a saucepan. Simmer 1 hour, stirring a few times while cooking. Add a little water if it becomes too dry. May be kept ...
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