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Apricot Brandy Pound Cake Recipe butter, orange flavoring, bicarbonate of soda, vanilla extract, eggs, salt, sugar, rum flavoring, almond essence, apricot brandy, sour cream, flour Apricot Brandy Pound Cake recipe Cream butter; gradually add sugar, beating well at medium speed on an electric mixer. Add eggs, one at a time, beating after each addition. Combine sour cream and ne...
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| Apricot Brandy Pound Cake Recipe butter, eggs, salt, baking powder, vegetable fat spread, sugar, almond essence, apricot brandy, apricot juice, sour cream, flour This looked and sounded so good that I had to post the recipe... the recipe and the photo are from Gold Metal. 1. Heat oven to 325 F. Grease bottom and sides of 12-cup fluted tube cake pan or 10-inch ...
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Spirited Pound Cake Recipe butter, pecan, nutmeg, mace, cayenne pepper, eggs, salt, baking powder, sugar, apricot brandy, flour Delicious change of pace from the basic rum cake, the apricot brandy makes it special. The cake is fine grained, butter and yummy. I like to bake it in the bundt cake pan and sprinkle heavily with lot...
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| Impossibly Easy Apricot Pie Recipe - Food.com butter, evaporated milk, apricot jam/preserve, baking mix, almond, vanilla, apricot, eggs, vegetable fat spread, sugar, whipped topping, apricot brandy This is an easy, almost home-made pie. Not Sandra Lee's but it comes from Betty Crocker and me. I included cooling time. Serving Size: 1 (108) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| My Friendship Cake Recipe - Food.com oil, nuts, pineapple, raisin, peach, maraschino cherry, eggs, sugar, cake mix, apricot brandy This is so delicious and moist. It makes 7-8 loaf pans and can be frozen. I have had this recipe for at least 25 years I am sure. Got it from of course A friend Serving Size: 1 (4882) g Servings Per ...
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| Apricot and Macadamia Fruitcake Recipe - Food.com butter, bicarbonate of soda, macadamia nut, vanilla, raisin, apricot, eggs, salt, sugar, apricot brandy, apricot juice, flour Why did I collect all these fruitcake recipes? It must have seemed like a good idea at the time. Please let us know if you try this one! Serving Size: 1 (224) g Servings Per Recipe: 6 AMT. PER SERVI...
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| Apricot Brandy Pound Cake Recipe - Food.com butter, bicarbonate of soda, vanilla extract, apricot, eggs, salt, baking powder, sugar, yellow food coloring, red food coloring, apricot brandy, lemon juice, sour cream, flour This recipe comes from a cooking.com email. Serving Size: 1 (182) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 640.7 Calories from Fat 198 g 31 % Total Fat 22 g 33 % Satura...
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| Apricot Brandy Pound Cake Recipe - Food.com butter, lemon flavoring, orange flavoring, bicarbonate of soda, vanilla extract, eggs, salt, vegetable fat spread, sugar, rum flavoring, almond essence, apricot brandy, sour cream, flour Southern Living; Christmas holiday favorite. Serving Size: 1 (175) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 630.6 Calories from Fat 241 g 38 % Total Fat 26.8 g 41 % Sat...
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| Apricot Brandy Pound Cake Recipe - Food.com lemon flavoring, orange flavoring, bicarbonate of soda, vanilla extract, eggs, salt, vegetable fat spread, sugar, rum flavoring, almond essence, apricot brandy, sour cream, flour A real Suprise. Always a treat. best if aged two days or so. Serving Size: 1 (116) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 418.9 Calories from Fat 157 g 38 % Total Fat ...
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| Apricot Brandy Pound Cake Recipe - Food.com butter, lemon flavoring, orange flavoring, bicarbonate of soda, cake flour, vanilla, eggs, salt, sugar, rum flavoring, almond essence, apricot brandy, sour cream Try Apricot Brandy Pound Cake from Food.com. - 44557 Serving Size: 1 (140) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 503.1 Calories from Fat 199 g 40 % Total Fat 22.1 g 3...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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