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 Almond-Apricot Biscotti Recipe - Food.com
butter, almond, dried ginger, apricot, eggs, salt, baking powder, sugar, almond essence, white chocolate, apricot brandy, flour
This is like traditional biscotti, in that it is very crunchy and is best served with tea, coffee, or hot cocoa. I made this in my high school Home-Ec class and still get raves and requests for a repe...
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|  Brandied Apricot Bars Recipe | MyRecipes
butter, orange peel, bicarbonate of soda, vanilla, cinnamon, raisin, apricot, eggs, baking powder, brown sugar, sugar, apricot brandy, orange juice, lemon juice, flour
Prep and Cook Time: about 1 hour. Notes: These fruit-filled bar cookies can be stored airtight for up to 3 days.
Instructions Checklist Step 1 In a bowl, with an electric mixer on medium speed, beat...
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