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Apricot Brandy Pound Cake Recipe butter, orange flavoring, bicarbonate of soda, vanilla extract, eggs, salt, sugar, rum flavoring, almond essence, apricot brandy, sour cream, flour Apricot Brandy Pound Cake recipe Cream butter; gradually add sugar, beating well at medium speed on an electric mixer. Add eggs, one at a time, beating after each addition. Combine sour cream and ne...
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| Apricot Brandy Pound Cake Recipe butter, eggs, salt, baking powder, vegetable fat spread, sugar, almond essence, apricot brandy, apricot juice, sour cream, flour This looked and sounded so good that I had to post the recipe... the recipe and the photo are from Gold Metal. 1. Heat oven to 325 F. Grease bottom and sides of 12-cup fluted tube cake pan or 10-inch ...
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Apricot Brandy Pound Cake Recipe | CDKitchen.com butter, lemon flavoring, orange flavoring, bicarbonate of soda, vanilla extract, eggs, salt, sugar, rum flavoring, almond essence, apricot brandy, sour cream, flour A recipe for Apricot Brandy Pound Cake made with butter, sugar, eggs, all-purpose flour, baking soda, salt, sour cream, apricot brandy Grease and flour angel food or bunt cake pan. Preheat oven to 325...
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| Almond-Apricot Biscotti Recipe - Food.com butter, almond, dried ginger, apricot, eggs, salt, baking powder, sugar, almond essence, white chocolate, apricot brandy, flour This is like traditional biscotti, in that it is very crunchy and is best served with tea, coffee, or hot cocoa. I made this in my high school Home-Ec class and still get raves and requests for a repe...
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| Apricot and Almond Flan | Recipes Wiki | Fandom butter, icing sugar, cornstarch, apricot, eggs, rice, sugar, almond essence, apricot brandy, cream, milk, flour 150 g (5 oz) plain flour 25 g (1 oz) ground rice 65 g (2 oz) butter 1 tsp almond essence 175 ml (6 fl oz) milk 2 beaten eggs 65 g (2 oz) caster sugar 1 tbsp cornflour 1 x 227 g (8 oz) can apricots in ...
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| Apricot Brandy Pound Cake Recipe - Food.com butter, lemon flavoring, orange flavoring, bicarbonate of soda, vanilla extract, eggs, salt, vegetable fat spread, sugar, rum flavoring, almond essence, apricot brandy, sour cream, flour Southern Living; Christmas holiday favorite. Serving Size: 1 (175) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 630.6 Calories from Fat 241 g 38 % Total Fat 26.8 g 41 % Sat...
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| Apricot Brandy Pound Cake Recipe - Food.com lemon flavoring, orange flavoring, bicarbonate of soda, vanilla extract, eggs, salt, vegetable fat spread, sugar, rum flavoring, almond essence, apricot brandy, sour cream, flour A real Suprise. Always a treat. best if aged two days or so. Serving Size: 1 (116) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 418.9 Calories from Fat 157 g 38 % Total Fat ...
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| Apricot Brandy Pound Cake Recipe - Food.com butter, lemon flavoring, orange flavoring, bicarbonate of soda, cake flour, vanilla, eggs, salt, sugar, rum flavoring, almond essence, apricot brandy, sour cream Try Apricot Brandy Pound Cake from Food.com. - 44557 Serving Size: 1 (140) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 503.1 Calories from Fat 199 g 40 % Total Fat 22.1 g 3...
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| Cranberry Surpise- Vegan Style Recipe - Food.com pecan, almond, vanilla extract, nutmeg, cinnamon, allspice, cranberry, prune, pumpkin, tofu, brown sugar, sugar, almond essence, apricot brandy, white grape juice Found this in a vegetarian magazine.. Serving Size: 1 (154) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 281.2 Calories from Fat 91 g 33 % Total Fat 10.2 g 15 % Saturated Fa...
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| Uncle Bill's Christmas Fruitcake With Brandy Recipe - Food.com butter, candied peel, bicarbonate of soda, pecan, almond, mace, cinnamon, pineapple, raisin, maraschino cherry, eggs, brown sugar, sugar, almond essence, apricot brandy, brandy, milk, flour I first made this cake just over 30 years ago when our liquor was inexpensive. I continued this tradition ever since. The cake is nice and moist and has a most delightful flavor. Very Nutty and Fruity...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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