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Almond-Apricot Biscotti Recipe - Food.com butter, almond, dried ginger, apricot, eggs, salt, baking powder, sugar, almond essence, white chocolate, apricot brandy, flour This is like traditional biscotti, in that it is very crunchy and is best served with tea, coffee, or hot cocoa. I made this in my high school Home-Ec class and still get raves and requests for a repe...
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| Swedish Glogg Recipe by admin | ifood.tv almond, cloves, cinnamon, cardamom, raisin, currant (zante), apricot, port, red wine, apricot brandy Combine all ingredients in slow cooker. Cover; cook on low 1 to 2 hours. Recipe Summary Difficulty Level: Easy Swedish Glogg Recipe Steam, covered, for 3 hours in 250a F. oven. Remove bread pans f...
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